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Lavender and Lovage
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Archives for October 2013
Archives for October 2013
October Cooking with Herbs Round-Up
Slow Sunday Brunch: Welsh Rabbit with Home-made Rustic French Boule (Bread)
Recipes, Notes & Reviews from my Kitchen: Hot Baked Tatties for an easy Autumn Lunch
Cauliflower – The Dieter’s Friend! Faux Mashed Potatoes – Cauliflower Mash Recipe
The Secret Recipe Club: Chicken Parmesan (Chicken Parmigiana)
French Friday and Herbs: How to make a simple Bouquet Garni (Recipe)
Bottling Tomatoes using the Water Bath Method: Step-by-Step Tutorial with Images & Recipe
Potage and Pulses for October: Spiced Red Lentil Soup with Frazzled Onions Recipe
Halloween Bakes, Cakes & Recipes + Win a Spooky Halloween Party Planner App!
Warm Breakfast Duvet Day aka World Porridge Day!
Low-Calorie Comfort Food: Harvest Festival Minced Beef & Vegetable Casserole (5:2 Diet)
Elderberries, Hedgerow Harvests and A Cornucopia of Preserves for the Autumn Pantry
Scottish Meat and Tatties for an Autumn Supper
Autumn Still Life: Figs stuffed with Blue Cheese and Lavender Honey Drizzle (Recipe)
The NEW Cooking with Herbs challenge is open for October: Just cook with HERBS to enter!