Archives for 2018

Preserving the Season – Seedless Blackberry Jam

Preserving the Season – Rowan & Apple Jelly

Vanilla & Summer Fruit Pavlova

Maghreb Chicken with Preserved Lemons

Create your own Bespoke Chocolate Bar

Marinated Goats Cheese with Stem Ginger

Journey through the Clouds on Rocky Mountaineer

4th July Independence Day Recipes

A Restorative Weekend at Bodelwyddan Castle Hotel

Tasting English Wine at Three Choirs Vineyard

Saskatoon – a Friendly City for All Seasons

Cheesy Roast New Potatoes with Wild Garlic

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…