Recipes & Menu for Burns Night

Recipes & Menu for Burns Night – A selection of fabulous seasonal recipes and menu ideas for Burns Night – and NOT just Haggis, Bashed Neeps and Tatties!

Hello and welcome to a new week. Today my post is all about Recipes & Menu for Burns Night. And, I have a selection of fabulous seasonal recipes and menu ideas for Burns Night to share with you, and NOT just Haggis, Bashed Neeps and Tatties!

Being a Burns myself, I always celebrate Burns Night – it’s a welcome respite from the January dieting, plus it gives me a chance to cook and bake something Scottish.

Most Burns Night Celebrations comprise a Burns Night Supper. And, I have shared a traditional Burns Night Supper before on Lavender & Lovage, here: Ma Broon’s Burns Night Tribute Supper! A Guide to the Great Scottish Feast with Recipes.

However, I’d like to widen my repertoire of Scottish recipes today, and share some other wonderful ideas how you can enjoy a wee dram whilst celebrating the Bard.

So, please read on to see what I’ve shared today, for Recipes & Menu for Burns Night. Slàinte Mhath! Karen

Recipes for Burns Night

• Whisky Doused Salmon
• Skirlie Mash
• Ma Broon’s Bashed Neeps and Tatties
• Baked Haggis and Whisky Cumberland Sauce

• 

• 

• 

• 

• Scottish Rumbledethumps for Burns Night
• Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme
• Scottish Meat and Tatties
• Hot Smoked Salmon Wellington for a Scottish Supper

• 

• 

• 

• 

• Quick and Easy Scottish Minestrone Soup
• Lobster Newberg with Fresh Scottish Lobster
• Scottish Seafood Chowder – Cullen Skink my way…….with Smoked Whiting
• Mum’s Scottish Morning Rolls – Baps

• 

• 

• 

• 

• Baked Camembert with Drambuie and Summer Fruit Compote
• Auld Alliance: Potted Blue Cheese and Scotch Whisky
• “Whim Wham” ~ A Scottish Regency Trifle
• Scotch Griddle Cakes with Heather Honey

• 

• 

• 

• 

Suggested Menu for Burns Night

• Scottish Minestrone Soup
• Mum’s Scottish Morning Rolls – Baps
• Hot Smoked Salmon
• Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme
• “Whim Wham” ~ A Scottish Regency Trifle

• Flaming Garlic & Whisky King Prawns
• Scottish Meat and Tatties
• Spiced Red Cabbage with Apples Recipe
• Steamed Raspberry & Whisky Sponge Pudding

Bonus Snack Recipe

• HOT BAKED TATTIES with HAGGIS