Archives for 2022

Becoming An Eco-Friendly Traveller

From Rich Pastures to the Cheeseboard

Steamed Jam Pudding in the Ninja Foodi

Sourdough Bread in the Ninja Foodi

How Do I Start An Airbnb Business In The UK?

Autumn Fireside Supper Recipes

The Queen’s Scotch Pancakes (Drop Scones)

Working While Travelling: Ideas and Tips to Stay Productive

Overnight One-Pot Microwave Pasta Bake

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Egg in a Cup

Becoming An Eco-Friendly Traveller

From Rich Pastures to the Cheeseboard

Steamed Jam Pudding in the Ninja Foodi

Sourdough Bread in the Ninja Foodi

Celery, Leek & Potato Soup

How Do I Start An Airbnb Business In The UK?

Traditional Bread Pudding

Air Fryer Pizza Toast

Autumn Fireside Supper Recipes

Fantasy Fairy Cakes

The Queen’s Scotch Pancakes (Drop Scones)

1918 War Cake

Working While Travelling: Ideas and Tips to Stay Productive

Overnight One-Pot Microwave Pasta Bake