Featured

Bursting with Berries on Midsummer’s Day – Sorbet Cassis (Blackcurrant Sorbet)

Piquant Pizza with Goat’s Cheese, Chorizo and Chillies for a Great Midweek Supper

An Easy Family Midweek Supper – Oven Roasted Tomato and Spring Onion Pasta in a Balsamic Drizzle

Somerset Scramble – Scrambled Eggs with Goat’s Cheese, perfect for Breakfast, Brunch or High Tea

Somerset Goats in my Kitchen! Ethel’s Old Thyme Goat’s Cheese and Tomato Tart

Strawberries and Flowers for Tea – Strawberry & Elderflower Cake and Tart Topping

A cup of Tea, Toast & Honey and my Diamond Jubilee Breakfast with Morphy Richards

Loch Fyne Smoked Salmon Tartine (Tartine au saumon fumé) – perfect for a Jubilee Picnic!

More Jubilee Baking and little Red, White & Blue Strawberries and Cream Jubilee Cakes

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…