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Chic Scandinavian Style on the High Seas

Creme Egg Cheesecake for Easter!

Leek & Chicken Casserole with Baked Dumplings

Welsh Cawl (Lamb & Vegetable Stew)

Baked Indo-Chinese Chilli Chicken Curry

Welsh Shearing Cake (Cacen Gneifo)

Vanilla Honey Pikelets with Blueberries & Yogurt

Festive Spiced Ham, Cheese and Leftovers for Twelfth Night

Christmas Eve Fireside Supper Chicken & Ham Pie

Party Food: Devilled Egg Baguette Bites

Festive Ploughman’s Lunch with Apple Cuvée

Indulge in Castello Extra Creamy Brie

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…