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Lavender and Lovage
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Bacon, Cheddar and Chive Cream Cheese Dip
Carlins, Black Badgers and Parched Peas
Beremeal Parsley Scones with Seaweed Salt & Black Pepper
Fish and Chips at Harry’s Shack, Northern Ireland
Creme Egg & Malteser Chocolate Tiffin Bundt Cake
Apple Rose Tarts for Mother’s Day
Pull-Apart Buttery Garlic Dinner Rolls
Spiced Cinnamon and Coffee Buns
Pork Sausage, Leek & Apple Pies
Coddled Eggs with Smoked Salmon & Dill
Savoury Sausage and Sage Baked Apples
Beremeal, Golden Syrup & Orkney Pancakes
My NEW Books: We Love Quinoa & We Love Kale
Across Canada: Winnipeg, Steinbach and Manitoba
Cappuccino Pancakes with Bananas for Breakfast Week
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