Baking

Opening a Baking Business from Home

Baked Camembert with Drambuie and Summer Fruit Compote

Fabulous Three-Course Welsh Menu

Old-Fashioned Coconut Macaroons

Lemon & Elderflower Cake with Raspberries

The Queen’s Chocolate Biscuit Cake

Old-Fashioned Almond Rice Cakes

Wild Garlic, Cheese & Walnut Sourdough

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Opening a Baking Business from Home

Mincemeat & Almond Squares

Easy Sausage Plait

Baked Camembert with Drambuie and Summer Fruit Compote

Bread Recipes for Lammas Day

Easy Sourdough Sandwich Bread

Create the Perfect Cream Tea