Sandwiches

Thrifty & Organic Meal Planner: Salmon with Herb Mayonnaise, Spring Greens & Orange Cream Cheese Cake Recipes

5:2 Diet 215 Calorie Kebabs! Cajun Chicken Kebab and Spiced Yoghurt Dip Recipe

Down Memory Lane with my Old Fashioned Milk Loaf Recipe

Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe

Remembrance Sunday Wartime Kitchen: Bacon Cakes, Baked Bean Tin Puddings & Sunday Tea

Milk Fadge: Emergency Bread (No Yeast) Recipe

Fish on Friday: My Guilty Pleasure – Fish Finger Sandwiches for Tea

From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom

Trains, Sandwiches and British Egg Week: French Egg & Tomato Breakfast Tartine with Lovage

Fish on Friday, Fresh Figs and a Recipe for Potted Crab – Crab Rillettes

Organic September & Seasonal Family Recipes – Chicken Pie, Strawberry French Toast & Soup with Cheese Toasties

Garlic and Sapphire, Sarah Raven and The Scented Kitchen: Edible Flowers & Summer Salads

Pan Bagnat ~ A French Picnic Sandwich for a Summer’s Day Picnic at the Bottom of the Garden!

Summer Solstice Sandwiches – Cheese and Tomato with Salad Cream and Herb Garden Tea Sandwiches with Cream Cheese

Loch Fyne Smoked Salmon Tartine (Tartine au saumon fumé) – perfect for a Jubilee Picnic!

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…