Hot Puddings

Sweet Clementine & Bitter Orange Crêpes

Baked Rhubarb & Strawberry Clafoutis Pancake

Baked Rice Pudding – Dairy Free

Baked “Cake Crumb” Mincemeat Pudding

Easy, Healthy and Delicious 360˚ Cooking

Mum’s Recipe for Michaelmas Dumplings

Recipes for Michaelmas and Devil’s Spit Day

Overnight Fresh Peach & Vanilla French Toast

Stir-Up Sunday Christmas Pudding & Silver Sixpence

Get Ready for Stir-Up Sunday with The Royal Mint

A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine

Stir Up Sunday Recipes: Cakes, Puddings and Mincemeat with Tropical Fruits

On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918

September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…