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Lavender and Lovage
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General Recipes
Spanish Seafood & Chorizo Skewers and Spicy Pepper Stir-Fry Recipes with La Plancha
Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes
Sous Vide Poached Eggs: Posh Bacon & Eggs, Smoked Haddock & Eggs and Basic Poached Eggs
British Sausage Week: Bangin’ Bonfire Bacon & Banger Burgers & Sausage Casserole Recipes
Saturday Bakes & Cakes: All Soul’s Day and a Traditional Soul-Cakes Recipe
Slow Sunday Brunch: Welsh Rabbit with Home-made Rustic French Boule (Bread)
Recipes, Notes & Reviews from my Kitchen: Hot Baked Tatties for an easy Autumn Lunch
Cauliflower – The Dieter’s Friend! Faux Mashed Potatoes – Cauliflower Mash Recipe
French Friday and Herbs: How to make a simple Bouquet Garni (Recipe)
Bottling Tomatoes using the Water Bath Method: Step-by-Step Tutorial with Images & Recipe
Potage and Pulses for October: Spiced Red Lentil Soup with Frazzled Onions Recipe
Warm Breakfast Duvet Day aka World Porridge Day!
Low-Calorie Comfort Food: Harvest Festival Minced Beef & Vegetable Casserole (5:2 Diet)
Scottish Meat and Tatties for an Autumn Supper
Autumn Still Life: Figs stuffed with Blue Cheese and Lavender Honey Drizzle (Recipe)
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