Meat

British Yorkshire Pudding Day: My Grandma’s Traditional Yorkshire Pudding Recipe for Breakfast!

5:2 Diet Fasting and Feasting! Lemon Chicken with Cannellini Beans and Rosemary Recipe

Ma Broon’s Burns Night Tribute Supper! A Guide to the Great Scottish Feast with Recipes

Breakfast Week Meal Plan: Baked Full English Breakfast Recipe and 5:2 Diet Breakfast Ideas

Five-A-Day Family Supper Recipe: “Sunday Lunch” Chicken, Sausage and Vegetable Hotpot

Charles Dickens and London Particular: Ham and Pea Soup Recipe

Easy 5:2 Fast Day Recipe: Chinese Garlic,Ginger & Honey Chicken with Noodles (200 Calories)

Historical Roast Turkey Recipe: Gilded Saffron & Butter Basted Turkey with Herb Garland

A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash (Recipe)

Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

Day Eight on the Advent Calendar: Christmas Trees and Bacon, Cheese & Garlic Fougasse Recipe

A 5:2 Fast Day Diet Winter Meal Plan with Low Calorie Highland Stew Recipe

The Secret Recipe Club: Comforting Soups and Chicken Corn Chowder

Lazy Blue and White Lunch: Garlic Roast Chicken with Root Vegetables Recipe

Weekly Meal Plan and a Hearty Family Supper Recipe: Sausage and Apple Casserole in Cider

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…