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Lavender and Lovage
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Seasonal Recipes
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All Year Recipes
All Year Recipes
Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers
Lobster Newberg with Fresh Scottish Lobster
The Alchemy of Fruit & Sugar: One Punnet Raspberry Jam
Pink Gooseberry & Elderflower Jam
A Secret Recipe: Low-Fat “KFC” Oven Fried Chicken
Elderflower, Rose and Strawberry Sorbet
Västerbottensost Cheese and a Swedish Midsummer Menu
Butter Griddled Asparagus with Lemon and Aioli
A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad
Switch the Fish – One Tray Oven Baked Hake and Chips
The Guild of Food Writers Awards 2015: Rhubarb and Rose Champagne Cocktails
Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese
Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes
Bruschetta to Roast Beef! Cooking with Rachel Allen at Cactus Kitchens, London
Holiday Cooking with Ease: Recipe 2 – Pan Fried Lemon and Garlic Chicken
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