Spring Recipes

Happy Easter, Joyeuses Pâques, Pasg Hapus…..

Cheesy Roast New Potatoes with Wild Garlic

British Strawberries and Asparagus…..

Vanilla Honey Pikelets with Blueberries & Yogurt

21st Century Coronation Chicken

St George’s Mushroom & Egg Sausage Burger on Toast

Confetti “Funfetti” Chiffon Cake for Easter Sunday Tea

French Cheese and English Honey…….

Moelleux aux Groseilles (Redcurrant Cake)

Apple, Lemon and Elderflower Drizzle Cake

Creme Egg & Malteser Chocolate Tiffin Bundt Cake

Apple Rose Tarts for Mother’s Day

Coddled Eggs with Smoked Salmon & Dill

Beremeal, Golden Syrup & Orkney Pancakes

Butter Griddled Asparagus with Lemon and Aioli

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…