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Lavender and Lovage
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Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day
A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine
Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table
It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes
Original Wartime Recipes from 1914 to 1918
“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day
Loaded Potato Crustless Quiche with Bacon, Cheese & Onions
5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl
A Show-Stopping Chocolate Cherry Cake for Chocolate Week!
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies
Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese
Midweek Roast Chicken Dinner, Cider & Onion Soup with Cheese Croutons and PIE!
September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins
The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter
Baked Jam Doughnut Muffins for The Secret Recipe Club
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