Snacks

Soup for Saturday ~ Farmhouse Style Ham and Split Pea Soup with Thyme

A Baking Day, Wallace and Grommet and Cheese and Chive Scones for Soup Night.

Yorkshire Tea, Tea Cosies and Yorkshire Tea Fruit Loaf for Afternoon Tea

Eggs and A Slice of Cherry Pie……….Fried Duck Eggs on Toast

Lavender and Lace………continuing with Lavender and Lavender Fairy Cakes ~ Cup Cakes for Forever Nigella

Slow Sunday and Eggs Benedict for Brunch…..the Cheats Way

Bacon, Sausage and Potato Raclette Breakfast for The Breakfast Club

Golden Syrup, Farmhouse Tea and Cherry and Almond Cake

The Soup Days of Late Summer ~ Better than your Tinned Tomato Soup ~ Home-made Fresh Tomato Soup

Fairy Cakes and White Elephants ~ In Praise of the Great British Summer Fête

Old England, Down Memory Lane and Potted Shrimps for a Traditional Yorkshire Shrimp Tea

We Should Cocoa ~ Chocolate Rose Fairy Cakes for Wicked Wednesday

Marcel Proust, The Tuesday Tea Room ~ Salon de Thé and Classic French Madeleines

The Last Days of Summer…….Home-Made Lavender Honey and Pancakes

Queen Victoria, The Women’s Institute, A Famous English Sponge Cake and Afternoon Tea…..

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…