Snacks

The Fig Tree, "The Auberge" and Fresh Fig and Ginger Jam

Last of the Summer Vegetables, English Allotment Soup (French Potager Soup) for Slow Sunday

Rambling Autumn Hops, Kent, Stuff on Toast and Perfect Poached Eggs

Bonny Scotland for Breakfast, Bread and Baps ~ Scottish Morning Rolls

The Breakfast Club, Boozy Toast, Poor Knights of Windsor, Pain Perdu or French Toast?

Oat Cuisine, Kitchens, Curried Carrot and Apple Soup and Quick Oat Scone Bread

The Country Child by Alison Uttley and Staffordshire Oatcakes – Traditional English Hotcakes – Pancakes

Short but not Sweet on Slow Sunday with Comforting Carrot, Cumin and Tomato Soup

An Old Biscuit Tin, Random Bakes of Kindness and Tea~Time Rock Cakes

Soup for Saturday ~ Farmhouse Style Ham and Split Pea Soup with Thyme

A Baking Day, Wallace and Grommet and Cheese and Chive Scones for Soup Night.

Yorkshire Tea, Tea Cosies and Yorkshire Tea Fruit Loaf for Afternoon Tea

Eggs and A Slice of Cherry Pie……….Fried Duck Eggs on Toast

Lavender and Lace………continuing with Lavender and Lavender Fairy Cakes ~ Cup Cakes for Forever Nigella

Slow Sunday and Eggs Benedict for Brunch…..the Cheats Way

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…