Vegetables

Original Wartime Recipes from 1914 to 1918

British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses

Edible Gifts for Giving: Spiced Brandy Soused Clementines

Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin

The Walnut Tree and Spiced Runner Bean Pickle

Bonfire Bangers and Barbecue Bean Casserole for Crocktober

5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl

Cast Iron Recipes! Cooking with “Le Creuset”: Comfort Chicken Casserole

Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies

Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin

Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)

Roasted Graffiti Aubergines & Sweet Peppers in Chilli Oil with Halloumi & Sourdough Toasts

Blue & White Owls, Penzance and Tuna Salad Lettuce Wraps (5:2 Diet)

August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper

Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…