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Lavender and Lovage
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Vegetarian
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin
5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies
Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)
Roasted Graffiti Aubergines & Sweet Peppers in Chilli Oil with Halloumi & Sourdough Toasts
Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip
Thrifty & Organic Meal Planner for July: Peas, Roast Fennel, Cheese Pie and Cherry Cake
An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes
Garlic Bread Cheese Toastie (Grilled Cheese) for The Secret Recipe Club
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing
Better with Brita: Watercress Soup with Chives (5:2 Diet)
The Secret Recipe Club: Fresh Asparagus with Lemon Crumbs
Better with Brita: Water as an Ingredient & Potato & Kale Curry
Country House Light Luncheon Recipe: Edwardian Curried Eggs
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