Baked Rice Pudding – Dairy Free Yum Baked Rice Pudding – Dairy Free Print recipe Print with main photo Print text only Serves 6 Prep time 5 minutes Cook time 2 hours Total time 2 hours, 5 minutes Dietary Gluten Free, Vegan, Vegetarian Meal type Dessert, Snack Misc Child Friendly, Serve Hot Occasion Casual Party, Halloween Region British By author Karen Burns-Booth A traditional baked rice pudding but which is totally dairy free and vegan - made with Almond Milk and vegan margarine. Ingredients 1.2 litres Almond Milk (I used Blue Diamond Unsweetened Almond Breeze) 140g pudding rice (short grain rice) 4 tablespoons white caster sugar 25g dairy free margarine (or spread) Freshly grated nutmeg Marmalade or jam to serve Note A traditional baked rice pudding but which is totally dairy free and vegan - made with Almond Milk and vegan margarine. Directions Step 1 Pre-heat oven to 140C/275F/Gas mark 2 and grease a large baking dish with some of the margarine. I used an enamel pie dish. Step 2 Gently heat the milk in a saucepan and add the rice and sugar, stir well and pour into the prepared baking dish. Step 3 Add little knobs of margarine over the top, and then grate fresh nutmeg over the top. (You can use ready-ground nutmeg too) Step 4 Bake in pre-heated oven for between an hour and a half and two hours until thick and creamy and the rice is cooked and soft. Step 5 Serve with extra milk if desired and marmalade or jam.