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Casual Party

Traditional Sourdough Couronne Bordelaise

10 February 2020 By Karen Burns-Booth 7 Comments

Traditional Sourdough Couronne Bordelaise

Traditional Sourdough Couronne Bordelaise: A traditional bread from the area Bordeaux in SW France. This “Crown” bread is proved & shaped in a special “Couronne” banneton wicker basket. It’s a great shaped bread to serve for any buffet or cheeseboard, as a cheese, such as a boxed Camembert, can be placed in the middle.  A Great…

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Filed Under: All Year Recipes, Baking, Bread, Slider Tagged With: Bordeaux, Bordelaise, Boulangerie, Couronne, Couronne Bordelaise, French Bread, Vintage Kitchenware

Cheese and Garlic Sourdough Bread

4 February 2020 By Karen Burns-Booth 13 Comments

Cheese Bread

Cheese and Garlic Sourdough Bread: A delicious cheese and garlic sourdough bread . Makes the most amazing toast as well as sandwiches. This bread is made using my master sourdough bread recipe.  The Perfect Dipping and Dunking Bread I’m on a real sourdough baking craze lately, Sally, my sourdough starter was woken up from her…

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Filed Under: All Year Recipes, Baking, Bread, Cheese, Slider Tagged With: Cheddar, Garlic, sourdough, wild yeast

Edwardian Shooter’s Sandwich

29 January 2020 By Karen Burns-Booth 2 Comments

https://www.theguardian.com/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich

Edwardian Shooter’s Sandwich – This is my twist on a classic Edwardian sandwich, the “Shooter’s Sandwich”, which, is a sandwich of impeccable credentials and that is rather large in size too. There is a rather helpful series of photos on how to assemble and make the classic shooter’ s sandwich below too.  A Historical British…

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Filed Under: All Year Recipes, Ham, Historical Recipes, Picnic, Sandwiches, Slider Tagged With: British Historical Recipe, Edwardian, Heirloom Recipe, Stuffed Sandwich

Coffee Walnut Cake

25 January 2020 By Karen Burns-Booth 24 Comments

Coffee Walnut Cake

Coffee Walnut Cake – A delicious recipe for Coffee Walnut Cake, which I remember from my childhood as my grandmother used to bake this, and it still remains a favourite of mine. For Sunday Afternoon Tea I always think that where the French are good with patisserie, we in the UK cannot be beaten when…

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Filed Under: Baking, Cakes, Slider Tagged With: April Tea Time Treats, Coffee Cake, Coffee walnut Cake, Family Recipe, Sunday Tea, Ten Cakes for Sunday Tea

Cheese, Fennel and Sun-Dried Tomato Sourdough

23 January 2020 By Karen Burns-Booth 6 Comments

A delicious cheesy sourdough bread with the added warmth of aromatic fennel seeds and juicy sun-dried tomatoes. Makes the most amazing toast.

Cheese, Fennel and Sun-Dried Tomato Sourdough – A delicious cheesy sourdough bread with the added warmth of aromatic fennel seeds and juicy sun-dried tomatoes. Makes the most amazing toast as well as “soup dunking” bread. Makes fabulous “Soup Dunking” Bread and Toast In the midst of New Year dieting, today I am sharing a new…

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Filed Under: Baking, Bread, Cheese, Slider Tagged With: Fennel, Reduced Fat Cheddar Cheese, sourdough, Sun-Dried Tomatoes, wild yeast

Scottish Rumbledethumps for Burns Night

22 January 2020 By Karen Burns-Booth 18 Comments

RUMBLEDETHUMPS – SCOTTISH POTATO, CABBAGE & CHEESE GRATIN

Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. This is a Scottish recipe, similar…

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Filed Under: Accompaniments, All Year Recipes, Cheese, Family Meals, Herbs, Historical Recipes, Seasonal Recipes, Slider, Vegetarian Tagged With: Burns Night, Chives, Heirloom Recipe, Heritage Recipe, Savoy Cabbage, Scottish Recipe

Steak and Mexican Bean Salad with Baby Spinach

16 January 2020 By Karen Burns-Booth 3 Comments

[AD]Steak and Mexican Bean Salad with Baby Spinach – A deceptively easy to prepare and cook meal, that is low in calories and fat, and is packed with vegetables. Perfect for those on a diet, as well as for family suppers. 4 WW Smart Points per serving. WW and Slimming World Friendly Recipe Today’s recipe…

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Filed Under: 5:2 Diet, All Year Recipes, Beans, Beef, Diet, Herbs, Review, Slider, Weight Watcher Tagged With: British Beef, British Produce, Lincoln Red Beef, Massingberd-Mundy Lincoln Red Beef, Rump Steak, Slimming World, South Ormsby Estate, Sustainable Farming, Weight Watchers, WW

Healthy Turkey Ragu Nachos

13 January 2020 By Karen Burns-Booth Leave a Comment

Healthy Turkey Ragu Nachos

Healthy Turkey Ragu Nachos – Delicious, low-calorie and low-fat nachos made with healthy turkey ragu. These nachos would make a great “fakeaway” meal for all the family, as well as a tasty snack for games night. Made with  homemade turkey ragu, which is a great alternative to the classic beef ragu sauce, and is made…

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Filed Under: 5:2 Diet, All Year Recipes, Cheese, Diet, Seasonal Recipes, Slider, Turkey, Weight Watcher Tagged With: 5:2 Diet, Batch Cooking, Low Calorie, Low Fat, Nachos, Ragu, Slimming World, Soffritto, Turkey Mince, Weight Watchers, WW

Mincemeat Bread and Butter Pudding

5 January 2020 By Karen Burns-Booth 7 Comments

Mincemeat Bread and Butter Pudding

Mincemeat Bread and Butter Pudding – A delectable bread and butter pudding made with mincemeat, flaked almonds and orange zest. This delicious pudding can be prepared beforehand and then just popped in the oven whilst you are eating the main course. It reheats well in the microwave and is wonderful when served with fresh pouring…

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Filed Under: Christmas, Eggs, Hot Puddings, Milk, Mincemeat, Seasonal Recipes, Slider, Vegetarian, Winter Recipes Tagged With: Epiphany, King Bean Queen Pea, Leftovers, Mincemeat, Mummers, Stale Bread, The Green Man, Traditional Pudding, Twelfth Night, Victorian Epiphany Tart, Wassailing

Spicy Black Bean & Avocado Quesadillas

4 January 2020 By Karen Burns-Booth 2 Comments

Spicy Black Bean & Avocado Quesadillas

[AD] Spicy Black Bean & Avocado Quesadillas – A delicious and easy way to perk up a festive brunch, lunch or supper using Flatbreads, which are so versatile and handy to have on hand. This is a wonderfully light, tasty meal uses Flatbreads, which adds great texture and taste to these quesadillas. Can be made…

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Filed Under: All Year Recipes, Beans, Review, Slider, Sponsored Posts, Vegetarian Tagged With: Avocado, Black Beans, Mexican Recipes, Quesadillas, Quick and Easy, Salsa, Taco Seasoning

BOXING DAY “LEFTOVERS” SOUP

28 December 2019 By Karen Burns-Booth Leave a Comment

One medium potato gives you 30mg vitamin C — that’s nearly as much as a whole glass of tomato juice. And you can’t make a chip butty with tomatoes, so there’s that too.

[AD] Boxing Day “Leftovers” Soup: This thick, velvety and rich soup is made from the Christmas Day dinner vegetable leftovers. I’ve used Scotty Brand roast potatoes, roast parsnips, sprouts and carrots which are diced and simmered in a vegetable (or turkey) stock with a hint of winter herbs. After simmering for about 20 minutes, I…

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Filed Under: Christmas, Herbs, Review, Seasonal Recipes, Slider, Soup, Sponsored Posts, Vegetarian Tagged With: Boxing Day Recipes, Christmas Leftovers, Leftover Recipes, Leftovers, Scotty Brand

Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes

7 November 2019 By Karen Burns-Booth 2 Comments

Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes

Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes – These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes and olives. Perfect for the FESTIVE season! These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes…

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Filed Under: All Year Recipes, Baking, Cheese, Eggs, Picnic, Slider, Snacks, Sponsored Posts, Tarts, Vegetarian Tagged With: Festive Party Food, Grana Padano, Grana Padano Cheese, Mini Tarts, Olives, Party Food, Sun-Dried Tomatoes

Mini Grana Padano Pancake Lasagne Muffin Cups

31 October 2019 By Karen Burns-Booth Leave a Comment

Grana Padano Lasagna Muffin Cups

[AD] Mini Grana Padano Pancake Lasagne Muffin Cups: These clever little bakes are actually mini lasagne cups baked in a muffin tin and are perfect for a light lunch, family supper or even a picnic. They are made with pancakes, which are layered with a mixture of vegetables and bacon in a tomato sauce, grated…

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Filed Under: All Year Recipes, Bacon, Cheese, Family Meals, Picnic, Review, Seasonal Recipes, Slider, Sponsored Posts Tagged With: Grana Padano, Grana Padano Cheese, Lasagna, Lasagne, Lasagne Cups, Muffin Lasagne Cups, Pancake Lasagne

Aromatic Sticky Asian Roast Pork

3 October 2019 By Karen Burns-Booth 2 Comments

Asian Roast Pork

[AD] Aromatic Sticky Asian Roast Pork: A delicious autumnal dish of Asian style roast pork that is cooked with the Steam & Infuse™ attachment in my Stoves cooker for extra moistness & flavour. Serve with egg-fried rice and stir-fried vegetables. Staying In-In with Stoves Autumn is definitely here, and with all the wind and rain…

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Filed Under: All Year Recipes, Pork, Review, Seasonal Recipes, Slider, Sponsored Posts Tagged With: Asian, Pork, Staying in is the New Going Out, Staying In-In, Steam & Infuse™, Stoves, Stoves Richmond Deluxe Range

Scarborough Fair “Beer Can” Style Roast Chicken

25 September 2019 By Karen Burns-Booth Leave a Comment

Roast Chicken

[AD] Scarborough Fair “Beer Can” Style Roast Chicken – A delicious roast chicken cooked “beer can” style using the Steam & Infuse™ attachment in my Stoves cooker. This way of cooking a chicken vertically over the Steam & Infuse™ attachment keeps the chicken moist, whilst imparting a wonderful herbal flavour, and, browning the chicken all…

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Filed Under: All Year Recipes, Chicken, Family Meals, Herbs, Review, Slider, Sponsored Posts Tagged With: Beer Can Chicken, Perfect Roast Chicken, Staying in is the New Going Out, Staying In-In, Steam & Infuse™, Stoves, Stoves Richmond Deluxe Range

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Meet Karen

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

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