Cheesy Roast New Potatoes with Wild Garlic – This recipe is so easy to make and takes advantage of two seasonal stars of Spring, Jersey Royal potatoes and Wild Garlic. It’s made a little more decadent by the addition of cheese which melts over the roast potatoes – and who doesn’t love cheesy potatoes. with…
Sausage, Cranberry, Red Onion & Walnut Stuffing
Sausage, Cranberry, Red Onion & Walnut Stuffing – A quick and easy stiffing made in the Vitamix® Ascent™ for hassle free and tasty Christmas or Festive entertaining. Upgrade your Christmas Flavours with the Vitamix® Ascent™ I’m officially in love, I have a new toy and I haven’t stopped playing with it since it arrived! I have a…
Potato Salad with SPAM®
SPAM® Appreciation Week & a Giveaway There’s a lot of food snobbery about tinned (canned) meat, and people can get quite sniffy about it; but, most tinned meats are usually much higher in meat content than ready meals and fast food, and I think they get a bad rap. SPAM® is one such tinned meat that…
Four “Oat Cuisine” Recipes for Christmas Day!
Delicious Oaty Offerings for Christmas Day Well, it’s only four more sleeps until Christmas Day now, and although Christmas this year for me and my family will be a little muted, I will be celebrating in a small and intimate way and these FOUR DELICIOUS oat recipes WILL be on the Christmas Day menu! I…
A Country Recipe: Winter Salad (Pickle)
English Heirloom Recipe Today’s recipe for “A Country Recipe: Winter Salad (Pickle)” is a bit of a Blue Peter recipe, as here’s one I made earlier! I made a batch of this delicious pickle just over 6 weeks ago, using some of the green tomatoes in the garden, the ones that were never going to ripen….
Cheesy Welsh Rarebit Bubble & Squeak Cakes
Cheese for Tea! Cheese for Tea? Yes please! All my close family and friends will know that I am an avid lover of cheese and I have NEVER met a cheese I didn’t like! So, when the lovely people at Wyke Farms contacted me to ask if I’d like to create and share a recipe…
Recipes for Michaelmas and Devil’s Spit Day
and “Moorland Mist” Le Creuset Collection Autumn is upon us and I have seen the first mists of the season several times now, whilst making my early morning journey down to the chicken house; the leaves are starting to fall and when I opened the shutters earlier in this week, I could smell the wood-smoke…
Montreal Style Roast Beef
and Yorkshire Puddings with AEG Montreal Style Roast Beef – using the famous Montreal Steak Seasoning that I was given to me by Frank Silva from the famous Schwartz’s Deli in Montreal, this roast beef has a peppery and slightly spicy flavour that enhances the taste of the beef. The beef is enhanced even further…
“Scarborough Fair” Spatchcock Roast Chicken
with Summer Roast Veggies and AEG Today’s recipe just in time for the weekend, is for one of our new favourite meals, “Scarborough Fair” Spatchcock Roast Chicken with Summer Roasted Veggies and all cooked in my new toy, an AEG Oven with Steam Bake; I was sent one of these new ovens a few weeks ago and I…
Summery Asparagus Gribiche for Brunch
The Secret Recipe Club Gribiche: Sauce gribiche is a mayonnaise-style cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil such as rapeseed or grapeseed. The sauce is finished with chopped pickled cornichons, capers, parsley, chervil and tarragon. (Wikipedia) I’ve been a member of the Secret Recipe Club…
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