Accompaniments

Roast Parsnips with Brown Sugar and Cinnamon

Cheesy Roast New Potatoes with Wild Garlic

Sausage, Cranberry, Red Onion & Walnut Stuffing

Four “Oat Cuisine” Recipes for Christmas Day!

A Country Recipe: Winter Salad (Pickle)

Cheesy Welsh Rarebit Bubble & Squeak Cakes

Recipes for Michaelmas and Devil’s Spit Day

“Scarborough Fair” Spatchcock Roast Chicken

Summery Asparagus Gribiche for Brunch

Postcards from Beguiling Sri Lanka & Pol Sambol

Carlins, Black Badgers and Parched Peas

Savoury Sausage and Sage Baked Apples

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…