Mongolian Beef for Crocktober – A deliciously spicy and sticky Asian inspired beef dish that is perfect for Halloween. Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting. Crock-Pot Crocktober Halloween Meal Challenge I cannot believe how quickly…
“Rainbow Jumbles” Biscuits – Cookies
“Rainbow Jumbles” Biscuits – Cookies: An updated version of the classic British biscuit, Jumbles are an easy one pan biscuit that needs no rolling, and is perfect for the children to bake with you. with Bacofoil® Non-Stick Baking Paper Regular readers of Lavender and Lovage will know that I am an avid baker and I…
Hazelnut & Chocolate Chip Cappuccino Cake
Hazelnut & Chocolate Chip Cappuccino Cake – A glamorous cake that is coffee flavoured with chocolate chips, hazelnuts & a creamy cappuccino frosting. “Let’s Have Cake” for Doves Farm 40th Birthday I love baking as regular Lavender and Lovage readers will know, and I also love to bake celebratory cakes, so when Doves Farm approached…
A Shepherd’s Hut and Fine Food in Wiltshire
A Shepherd’s Hut and Fine Food in Wiltshire – My weekend stay in a cosy shepherd’s hut with suggestions for some amazing places to eat when in and around Salisbury, Wiltshire. This beautiful English county has so much to offer for the discerning diner, as well as some great places to see. Visit Wiltshire Although I love travelling to Far-Flung…
The Gastronomes’ Guide To London
If you love food, London has to be one of the most glorious places on the planet to visit. In fact, you can just about get any type of cuisine there, cooked lovingly and very authentic. Actually, it’s likely that the main problem you will be deciding what to eat from the vast array of…
Mini Beef Wellingtons with Boozy Berry Sauce
Mini Beef Wellingtons with Boozy Berry Sauce – These individual Beef Wellingtons would be perfect for any Staying In-In dinner party, or for Christmas and New Year, as well as for an elegant picnic. Made with ready-made puff pastry, they are a breeze to make and yet look professional and intricate. Staying In-In with Stoves I…
Kung Pao Stir-Fry Chicken and Noodle Bowls
Kung Pao Stir-Fry Chicken and Noodle Bowls – Delicious bowls of noodles with spicy Kung Pao Chicken & Peppers, all made with ease using Lee Kum Kee’s ready-made Kung Pao Chicken Stir-Fry sauce, and on the table in under half an hour. Dinners in a Dash! With schools back in full swing now and with family…
Vanilla & Summer Fruit Pavlova
Vanilla & Summer Fruit Pavlova – A large celebratory pavlova with a crisp and chewy meringue base which is topped with summer fruits, cream and fruit curd. I used a selection of mixed berries with mango and two fruit curds – raspberry curd and passion fruit and mango curd. Celebrating Baxter’s 150th Anniversary Although the…
Journey through the Clouds on Rocky Mountaineer
Journey through the Clouds on Rocky Mountaineer: A trip of a lifetime with Rocky Mountaineer from Vancouver to Jasper through the majestic Canadian Rockies via Kamloops. This train journey delivers stunning views on the way, with friendly and efficient service, exemplary food and big, comfy seats with those stunning views I mentioned earlier. It’s a memory-making bucket list train journey…
A Restorative Weekend at Bodelwyddan Castle Hotel
A Restorative Weekend at Bodelwyddan Castle Hotel – A weekend filled with fun activities, fine wine and great food with Warner Leisure Hotels in North Wales near the beautiful seaside towns and beaches of Llandudno, Conwy and Bodnant Gardens. The castle hotel is set in 260 acres of Victorian parkland with walled gardens and woodland walks, all of which…
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