Basic Sous Vide Water Bath Poached Eggs
Print recipe
| Cook time | 1 hour, 15 minutes |
| Allergy | Egg |
| Dietary | Vegetarian |
| Meal type | Appetizer, Breakfast, Lunch, Main Dish, Salad, Side Dish, Snack, Starter |
| Misc | Child Friendly, Serve Hot |
| Occasion | Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
| By author | Karen S Burns-Booth |
A simple fool-proof way to poach eggs using a sous vide Supreme water bath.
Ingredients
- Free-range eggs
Note
A simple fool-proof way to poach eggs using a sous vide Supreme water bath.
Directions
| Step 1 | Quick method: Pre-heat the sous vide Supreme water bath to 75C/167F. |
| Step 2 | Drop the eggs into the water bath when the temperature has been reached (in their shells) and set the timer for 15 minutes. |
| Step 3 | As soon as the timer goes off, then gently take the eggs out of the water bath with a slotted spoon and crack them open to serve. |
| Step 4 | Slow method: Set the temperature to 64C/148F and cook the eggs as above but for 1 hour. Serve as above. |
