Be-Ro Milk Chocolate Icing
Print recipe
| Serves | 12 portion cake |
| Prep time | 5 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Dessert, Lunch, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
| Region | British |
| Website | Be-Ro |
A classic chocolate icing that is used to sandwich cakes together as well as decorate the top of cakes. Use butter if preferred.
Ingredients
- 60 g (2½ oz) margarine
- 1 x 15 ml spoon (1 tbsp) cocoa powder
- 250 g (9 oz) sieved icing sugar
- 3 x 15 ml spoon (3 tbsp) hot milk
- 1 x 5 ml spoon (1 tsp) vanilla essence
Note
A classic chocolate icing that is used to sandwich cakes together as well as decorate the top of cakes. Use butter if preferred.
Directions
| Step 1 | Melt margarine, blending in cocoa, then stir in icing sugar, milk and essence. Beat until smooth and thick. |
