Be-Ro Milk Chocolate Icing Yum Be-Ro Milk Chocolate Icing Print recipe Print with main photo Print text only Serves 12 portion cake Prep time 5 minutes Allergy Milk Dietary Vegetarian Meal type Dessert, Lunch, Snack Misc Child Friendly, Pre-preparable, Serve Cold Occasion Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day Region British Website Be-Ro A classic chocolate icing that is used to sandwich cakes together as well as decorate the top of cakes. Use butter if preferred. Ingredients 60 g (2½ oz) margarine 1 x 15 ml spoon (1 tbsp) cocoa powder 250 g (9 oz) sieved icing sugar 3 x 15 ml spoon (3 tbsp) hot milk 1 x 5 ml spoon (1 tsp) vanilla essence Note A classic chocolate icing that is used to sandwich cakes together as well as decorate the top of cakes. Use butter if preferred. Directions Step 1 Melt margarine, blending in cocoa, then stir in icing sugar, milk and essence. Beat until smooth and thick.