Figs stuffed with Blue Cheese and Lavender Honey Drizzle
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Dietary | Vegetarian |
| Meal type | Appetizer, Lunch, Side Dish, Snack, Starter |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Casual Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day |
| Region | French |
| By author | Karen S Burns-Booth |
An easy and yet very elegant way to serve fresh figs as part of a buffet or as a light lunch or starter. Use any honey of your choice, but a light floral one tastes so much better than a stronger, darker honey.
Ingredients
- 24 fresh figs
- 100g blue cheese
- lavender or floral honey
Note
An easy and yet very elegant way to serve fresh figs as part of a buffet or as a light lunch or starter. Use any honey of your choice, but a light floral one tastes so much better than a stronger, darker honey.
Directions
| Step 1 | Wipe the figs and cut the woody stem of the top of them. Cut them in half, but not right through or quarters, depending on the size. |
| Step 2 | Cut the cheese into small pieces and then then stuff the cut figs with the cheese, pushing it right down into the cut. |
| Step 3 | Place the figs on to a serving platter or individual plates, and drizzle some of the honey over the top. |
| Step 4 | Serves 4 people as a light lunch or starter, when served with bread and salad. |
| Step 5 | Use any blue cheese or honey of your choice. |
