Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Serves	1+
Prep time	10 minutes
Cook time	2 minutes
Total time	12 minutes
Allergy	Egg, Wheat
Meal type	Breakfast, Snack
Misc	Child Friendly, Freezable, Pre-preparable, Serve Hot
Region	American
By author	Karen S Burns-Booth

An easy to prepare "make-ahead freezer breakfast sandwich"; make a batch of these at the beginning of the week and pop one in the microwave before work or school for a tasty and easy breakfast. Omit the ham if you are a vegetarian and substitute with sliced tomato or cooked mushrooms.

Ingredients

muffins, split and toasted
a little oil or butter
one egg per muffin
salt and pepper to taste
one large slice of ham per muffin (or two to three small slices per muffin)
one slice of cheese per muffin
kitchen paper and cling film

Note

Directions

Step 1	Split the muffins and toast them - set to one side.
Step 2	Melt the butter or heat the oil in a frying pan. Break the eggs into a crumpet or metal ring and lightly cook on both sides. Season with salt and pepper.
Step 3	Place the cooked, shaped eggs on the bottom of the toasted muffins and then add the sliced ham and finally the cheese. Put the remaining muffin halves on top to make a sandwich.
Step 4	Wrap in kitchen paper and cling film, or just in cling film and freeze.
Step 5	To reheat, take the sandwiches out of the freezer and remove the cling film. Wrap in kitchen paper if the sandwiches are not already wrapped in paper and microwave for 1 minute on half power, then turn the sandwich over and heat for 30 seconds on full power.
Step 6	Unwrap the sandwich and enjoy!