Rainbow Heirloom Tomato Tart – This beautiful tart is easy to make and would make a stunning centrepiece for any summer buffet table or as part of an elegant picnic. There are only three main ingredients in the tart recipe, which relies on delicious British heirloom tomatoes, onion marmalade and puff pastry. If using non-butter…
A Visit to Halen Môn Sea Salt PDO on Anglesey
A Visit to Halen Môn Sea Salt PDO on Anglesey – One cold but sunny morning, I set off to Anglesey, just an hour from where I live in North Wales, to visit Halen Môn Sea Salt Saltcote, for a private behind-the-scenes tour and a salt tasting experience. Today’s post is an overview of my…
Leek & Chicken Casserole with Baked Dumplings
Welsh Leek & Chicken Casserole with Baked Herb Dumplings – Using locally sourced ingredients with provenance, this recipe is a real winter warmer, and would be perfect for any family supper to celebrate St David’s Day. Organic Welsh chicken is paired with locally grown Welsh leeks and shallots, which is cooked in a rich chicken…
Welsh Shearing Cake (Cacen Gneifo)
Welsh Shearing Cake (Cacen Gneifo) A traditional recipe for a Welsh seed cake, and one that would have been served to the sheep shearers during shearing season. This buttery cake would have originally used bacon fat in place of butter, although the caraway seeds and peel are authentic to older country recipes. A Traditional Welsh…
Smoked Cheese & Onion Straws
Smoked Cheese & Onion Straws – Made with excess Festive ingredients, such as puff pastry and smoked cheese from the cheese board, these are posh enough for cocktail nibbles as well as being perfect for the school lunch box, and, these tasty little smoked cheese numbers are easy to make and are loved by all…
Vanilla Honey Pikelets with Blueberries & Yogurt
Vanilla Honey Pikelets with Blueberries & Yogurt – Easily made, these “Pikelets”, also known as “Crempog” in Wales, and “Scotch Pancakes” or “Drop Scones” in Scotland, are delicious little, fluffy pancakes resembling a thin crumpet, and are perfect for breakfast when served with honey, yogurt and fresh blueberries. Wake Up Better for Pancake Day Breakfast,…
Christmas Eve Fireside Supper Chicken & Ham Pie
Christmas Eve Fireside Supper Chicken & Ham Pie – A delectable and hearty pie which is perfect for a cosy Christmas Eve fireside supper, especially when served with a glass of chilled Provence Rosé wine. with Provence Wines UK It’s finally here! It’s Christmas Eve and it’s time for me, at least, to put down…
Party Food: Devilled Egg Baguette Bites
Party Food: Devilled Egg Baguette Bites – Easy to make, and even easier to eat, these Retro inspired Devilled Egg Baguette Bites have only 5 ingredients in them, and are on the table in under 10 minutes once the eggs have boiled, have cooled and been shelled. with Shaws 1889 of Huddersfield Today is the…
Sausage, Cranberry, Red Onion & Walnut Stuffing
Sausage, Cranberry, Red Onion & Walnut Stuffing – A quick and easy stiffing made in the Vitamix® Ascent™ for hassle free and tasty Christmas or Festive entertaining. Upgrade your Christmas Flavours with the Vitamix® Ascent™ I’m officially in love, I have a new toy and I haven’t stopped playing with it since it arrived! I have a…
Anglesey Eggs (Ŵyau Ynys Môn)
Anglesey Eggs (Ŵyau Ynys Môn) – This classic Welsh recipe of mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce with a crisp crumb topping, and makes a thrifty and tasty midweek supper dish for all the family. with Co-Op Irresistible Mashing Potatoes Today’s recipe is a classic, Anglesey Eggs (Ŵyau…
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