Vietnamese Bánh Mì Sandwich – My recipe for a classic Vietnamese Bánh Mì sandwich is based on the most popular variant of this snack, Bánh mì xá xíu, (BBQ or smoked pork) and uses some extra fusion ingredients, namely Korean Kimchi in place of the usual Do Chua pickled carrots and daikon radishes. with Kimchi or…
Beer and Cheese Bread in a Crock
Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread” with Longhorn Unfiltered Rye IPA…
Old-Fashioned Chewy Oatmeal & Raisin Cookies
Old-Fashioned Chewy Oatmeal & Raisin Cookies – Delicious cookies, with a soft and chewy centre, just like grandma used to make! Relaxed Happy Weekend Baking It’s the weekend, and I’ve more or less caught up with lots of my commissioned work, plus the weather has taken a turn for the worse, it’s cold and rainy; so, it’s…
Guilt-Free Baked Doughnuts (Donuts)Three Ways!
Weight Watchers Friendly If truth be known, I’m more of a savoury person and I always gravitate to the sausage rolls and cheese straws on a buffet, but, I love a sweet treat now and then, and as an avid baker, cakes regularly make their way to our table! When it comes to doughnuts however,…
Updating a Classic! Bacon and Egg Caesar Salad
A Summer Supper Special Today’s post for Updating a Classic! Bacon and Egg Caesar Salad, is all about speed and a plethora of eggs! It was a hot late spring day, just a few weeks ago – I’d been writing some commissioned work since about 6am in the morning, and I could sense that it was time…
Confetti “Funfetti” Chiffon Cake for Easter Sunday Tea
A Spring & Summer Celebration Cake Confetti “Funfetti” Chiffon Cake for Easter Sunday Tea – This delightful rainbow speckled cake looks bright and cheerful, is fun and tastes delicious! But, what’s in a name? Well, after some research, I discovered that these pretty and very colourful cakes were the invention of the Pillsbury Company, who introduced…
French Cheese and English Honey…….
……with Le Rustique How do you improve upon perfection? Well, I think I have the answer, today’s post is all about French Cheese and English Honey……and to improve upon the natural perfection of both ingredients, I’ve created three fabulous recipes with the French brand, Le Rustique, using English honey for the perfect culinary entente cordiale! Today’s recipes use…
A Vintage Recipe: Queen Cakes for Mothering Sunday
Cakes and Treats for Mother’s Day Today, the 2oth March 2017, is the Spring Equinox; the equinox falls on March the 19th or 20th every year, marking spring’s beginning in the Northern Hemisphere, or autumn in the southern hemisphere. It’s always been a time of renewal and hope in ancient cultures, and I am affected in…
Brioches à Tête for a Lazy Weekend Brunch or Breakfast
French Baking Classics When I am in France, there is nothing more I enjoy for breakfast than a lovely light, flaky croissant or a pain au chocolat, dunked in coffee of course, as is the French way! But, my favourite “Viennoiserie” pastries, or should I says bread buns, are brioche; any kind of brioche is welcome on…
Toasted Teacakes and a Cuppa! Yorkshire Teacakes Recipe
For a Proper Yorkshire High Tea Toasted Teacakes and a Cuppa! Today’s Yorkshire Teacakes Recipe is my version of this classic spiced and fruited bun; I often find that the teacakes you buy in the supermarkets, and even in local bakeries, are a sad replica of what they should be…..soggy, limp and lacking in fruit or…
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