[ad] Focaccia Bites with Pesto and Prosciutto di Parma – Delicious little bite-sized aperitivo snacks with classic Italian pesto and Prosciutto do Parma ham. Italian Aperitivo In the last of my mini series of collaborative recipes with Prosciutto di Parma, I am pleased to be able to share my third recipe and serving idea, Focaccia…
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Italian Sub Sandwich with Prosciutto di Parma Ham
[ad] Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese – An easy to prepare American/Italian inspired “long sandwich” that would be great for outdoor dining and picnics. For Summer Picnics and Al Fresco Dining *Collaborative paid post* Today’s recipe for Italian Sub Sandwich with Prosciutto di Parma Ham comes just in time for…
Piquant Tuna Melt with Smoked Cheese
Piquant Tuna Melt with Smoked Cheese – A spicy grilled open sandwich with tangy tuna salad, served on toasted sourdough bread with smoked Cheddar cheese. Great Sandwiches of the World An American Classic I love sandwiches, any kind of sandwich works for me…..toasted, open sandwiches, a burger (yes, I class this as a sandwich!) and…
Aubergine & Tomato Curry with Indian Flatbreads
Aubergine & Tomato Curry with Indian Flatbreads: A bright and vibrant vegetarian curry that is bursting with flavour. The curry is served with quick and easy non-yeast recipe for Indian style flatbreads, which are made with yogurt, flour, salt and butter, and are the perfect accompaniment with the curry. STAYING IN-IN WITH STOVES Today’s recipes for…
Wild Garlic & Three Cheese Tomato Tart
Wild Garlic & Three Cheese Tomato Tart – A delightful summery tart (quiche) which makes good use of seasonal cherry tomatoes as well as odds and ends of cheese that may be lurking in the fridge, and ready-made puff pastry. (Use 2 cloves of chopped bulb garlic when wild garlic is out of season) Easy…
Avocado, Egg & Bacon on Toast with Wild Garlic
[Ad] Avocado, Egg and Bacon on Sourdough Toast with Wild Garlic and Chive Flowers – Using Denhay’s New Wiltshire Cure Thick Cut Smoked Back bacon which is served with a Chestnut Maran poached egg, avocado on homemade sourdough toast with wild garlic, chives and chive flowers. A Fabulous Summer Breakfast or Brunch On Lavender &…
Easy No Knead Sourdough Hot Cross Buns
[AD] Easy No Knead Sourdough Hot Cross Buns – These no-knead sourdough hot cross buns take 24hrs to make, from start to finish, but it’s all passive time. I use a mix of Wholemeal Spelt and White Flour for a lovely nutty taste and texture. with Doves Farm for Easter With Easter just under three…
“Cut and Come Again” Farmhouse Fruit Cake
[ad] “Cut and Come Again” Farmhouse Fruit Cake – A modern take on my maternal grandmother’s boiled fruit cake recipe. My recipe uses Doves Farm White Rye flour, and ancient grain which is lower in gluten than normal wheat flour. with Doves Farm Ancient Grains I used to hate Sundays, it was the dreaded day before…
KAMUT® Khorasan & Toasted Nut Sourdough
[ad] KAMUT® Khorasan & Toasted Nut Sourdough – A fabulous sourdough loaf that is packed with toasted nuts and has a lovely moist texture and nutty flavour. KAMUT® Khorasan is an ancient grain that is low in gluten, so it will not rise as much as normal strong bread flour, but when added to your…
Bacon, Cheese & Onion Spelt Muffins
[ad] Bacon, Cheese & Onion Spelt Muffins – A delicious and easy to make recipe using spelt flour, which is an ancient grain. These are perfect for a weekday breakfast or weekend brunch. Using spelt flour adds a nutty flavour and light texture, as well as being lower in gluten than normal wheat flour. with…
Salted Caramel Apple Pancakes
Salted Caramel Apple Pancakes – A delectable and very easy way to serve your pancakes for weekend breakfast, dessert or for Shrove Tuesday (Pancake Day) Use my basic pancake batter for this recipe. For Pancake Day (Shrove Tuesday) Today’s recipe for Salted Caramel Apple Pancakes is the last recipe as part of my recent collaboration with…
Blue Cheese, Ham and Fig Conserve Crêpes
Blue Cheese, Ham and Fig Conserve Crêpes – Delicious savoury crêpes that would make a fabulous family supper dish for any midweek meal or for Shrove Tuesday (Pancake Day) Savoury Crêpes for Pancake Day The climb to the top of the crowded hilltop street was hot, the sun beat down relentlessly and all I could think…
Sweet Clementine & Bitter Orange Crêpes
Sweet Clementine & Bitter Orange Crêpes – Delicious golden, lacy pancakes served with warm sweet clementines in a bitter orange marmalade sauce with Grand Marnier as a boozy option! These pancakes are fabulous for breakfast or brunch, but would also make a lovely dinner party dessert too. A Fruity Breakfast or Dinner Party Dessert Recipe…
Baked Rhubarb & Strawberry Clafoutis Pancake
Baked Rhubarb & Strawberry Clafoutis Pancake – A delicious oven baked clafoutis style pancake that is served with rhubarb & strawberry conserve and an oat & almond crumble topping. Easy Weekend Breakfast or Brunch Recipe It’s Friday and that means it’s nearly the weekend which for me means a bit of down time, although I…
Baked “Cake Crumb” Mincemeat Pudding
Baked “Cake Crumb” Mincemeat Pudding – Based on the traditional College Pudding, this pudding uses Panettone cake crumbs as part of the ingredients, as well as mincemeat, all left over from Christmas; serve with vanilla custard for a delicious & thrifty winter pudding. A Proper Winter’s Pud! Today’s post is all about leftovers again, as we…
