Fresh Fig and Goat’s Cheese Salad with Walnuts
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| Serves | 4 |
| Prep time | 5 minutes |
| Dietary | Vegetarian |
| Meal type | Lunch, Salad, Side Dish, Snack, Starter |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Formal Party |
| By author | Karen S Burns-Booth |
A simple and yet delectable salad of fresh figs, toasted walnuts and goat's cheese, all served with a walnut oil and honey dressing.
Ingredients
- 125g fresh rocket leaves
- 100g Capricorn goat's cheese (cut into small cubes)
- 20 to 30 fresh figs (wiped and cut in half)
- 50g walnuts (toasted )
- 6 tablespoons walnut oil
- 2 tablespoons sherry vinegar
- 1 tablespoon honey
Note
A simple and yet delectable salad of fresh figs, toasted walnuts and goat's cheese, all served with a walnut oil and honey dressing.
Directions
| Step 1 | Mix the oil, vinegar and honey together in a jar or jug. |
| Step 2 | Arrange the rocket leaves on a large platter, and then put the cut goat's cheese on top of the leaves, then arrange the cut figs and walnuts in and around the cheese. |
| Step 3 | Drizzle the salad dressing over the salad, and serve with chilled wine and crusty bread. |
