Mini Yorkshire Puddings with Spiced Red Cabbage and Ham

Serves	12
Prep time	10 minutes
Cook time	20 minutes
Total time	30 minutes
Meal type	Appetizer, Snack, Starter
Misc	Child Friendly, Pre-preparable, Serve Hot
Occasion	Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving
Region	British
By author	Karen S Burns-Booth

Fabulous little Yorkshire pudding canapés that always disappear fast - these are made with my traditional Yorkshire pudding, baked ham and spiced red cabbage recipes on Lavender and Lovage.

Ingredients

Yorkshire pudding mixture
Spiced red cabbage, about 1 teaspoon per Yorkshire pudding
100g to 125g cooked ham

Note

Fabulous little Yorkshire pudding canapés that always disappear fast - these are made with my traditional Yorkshire pudding, glazed marmalade gammon/ham and spiced red cabbage recipes on Lavender and Lovage.

Directions

Step 1	Make your Yorkshire puddings according to the recipe shared above in the note box , but using a 12 hole Muffin tin instead of a normal Yorkshire pudding tin. As soon as the puddings are cooked, you can set them to one side until you need to serve them - just reheat them in a hot oven for 1 to 2 minutes.
Step 2	Fill the puddings whilst they are still warm with the spiced red cabbage and then the cooked ham. The ham is best if it is shredded or "pulled".
Step 3	Serve with horseradish sauce and mustard.
Step 4	These puddings can be made and frozen until you need to serve them.