Stilton & Pecan Oatcake Canapés with Onion Jam
Print recipe
| Serves | 12 canapes |
| Prep time | 10 minutes |
| Dietary | Vegetarian |
| Meal type | Appetizer, Starter |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Casual Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen Burns-Booth |
Elegant little Stilton & Pecan Oatcake Canapés with Onion Jam that are perfect for any special occasion cocktail party or buffet.
Ingredients
- 14 rough oatcakes
- 125g Stilton cheese, cut into 14 slices
- onion jam
- 14 pecan halves
- parsley, to garnish
Note
Elegant little Stilton & Pecan Oatcake Canapés with Onion Jam that are perfect for any special occasion cocktail party or buffet.
Directions
| Step 1 | Sit the sliced Stilton cheese on each oatcake, and push down to secure to the oatcake. |
| Step 2 | Add a teaspoon of onion jam on top of the Stilton cheese, and then top with a pecan half. |
| Step 3 | Place all the canapés on a platter and scatter the chopped parsley over the top to garnish. |
