Stilton and Walnut Open Danish Sandwich Toasts with Cranberry Relish
Print recipe
| Serves | 16 |
| Prep time | 20 minutes |
| Dietary | Vegetarian |
| Meal type | Appetizer, Snack, Starter |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Formal Party, Thanksgiving |
| Region | British |
| By author | Karen S Burns-Booth |
Appetising little Danish style open sandwiches that would be perfect as part of the cheeseboard as well as on the festive canapé table.
Ingredients
- 4 slices wholemeal bread
- 150g to 175g Stilton cheese, crumbled
- 2 to 3 tablespoons crème fraiche
- 50g walnuts, cut into small pieces
- black pepper
- 6 tablespoons cranberry relish, jelly or sauce
- walnut halves to garnish
Note
Appetising little Danish style open sandwiches that would be perfect as part of the cheeseboard as well as on the festive canapé table.
Directions
| Step 1 | Toast the bread and then cut each slice into 4 squares to give you 16 small toasted bread squares. |
| Step 2 | Mash the Stilton cheese with the walnut pieces and season to taste with black pepper. |
| Step 3 | Spread some of the cranberry relish on each slice of toast, then spoon some of the Stilton and walnut mixture on top before garnishing with a walnut half. |
| Step 4 | Serve straight away with drinks or as part of the cheeseboard. |
