White Chocolate Ice Cream Sundae with Summer Berries & Fudge Sauce
Print recipe
| Serves | 4 to 5 |
| Prep time | 10 minutes |
| Dietary | Vegetarian |
| Meal type | Dessert |
| Misc | Child Friendly, Serve Cold |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Formal Party, Valentines day |
| Region | British |
| By author | Karen S Burns-Booth |
A delightfully indulgent ice cream sundae that makes the most of fresh summer berries and a tub of delectable Movenpick White Chocolate Ice Cream......just add fudge sauce and you have a divine summer dessert to share with family and friends!
Ingredients
- 900ml Movenpick White Chocolate Ice Cream
- 1 bottle Fudge Sauce (We used Rowse Fudge Syrup)
- 225g Fresh strawberries, hulled and halved
- 225g Fresh raspberries
Note
A delightfully indulgent ice cream sundae that makes the most of fresh summer berries and a tub of delectable Movenpick White Chocolate Ice Cream......just add fudge sauce and you have a divine summer dessert to share with family and friends!
Directions
| Step 1 | Take a large sundae glass and pour some fudge sauce into the bottom, then add two scoops of ice cream and some chopped raspberries and strawberries. |
| Step 2 | Continue to layer the ice cream sundae this way three times and add some whole fresh fruits as a garnish with an extra drizzle of fudge sauce. |
