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Lavender and Lovage
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A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette
Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche
Whole Roasted Cauliflower in a Spicy Mexican Sauce
Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese
Apple Pie Muffins for Bramley Apple Week
A Northumberland Cottage Kitchen Recipe: Stotty Cake (Stottie Cake)
Kettner’s Afternoon Tea with Laurent-Perrier Champagne Tasting Flight
The Lavender and Lovage 2014 Calendar of Food, Ingredients and Recipes
New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail
A Sunday Roast with Heston Blumenthal: Roast Leg of Lamb with Anchovy, Rosemary and Garlic
“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day
The Walnut Tree and Spiced Runner Bean Pickle
Pie, Pie, Pie…..Chocolate Chilli Pie with a Cornbread Crust
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
A Random Great British Bake Off Technical Challenge: Ciabatta Bread
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