A Summer Supper Special Today’s post for Updating a Classic! Bacon and Egg Caesar Salad, is all about speed and a plethora of eggs! It was a hot late spring day, just a few weeks ago – I’d been writing some commissioned work since about 6am in the morning, and I could sense that it was time…
“American Diner” Breakfast Skillet
with Spicy Sausage, Mushrooms, Hash Brown Potatoes and Cheese I lived in the USA for several years when I was in my twenties, and one of the things I aways looked forward to every weekend, was a visit to the local Diner for brunch or breakfast; in the local diner (which was built onto a vintage…
Cooking with Herbs for Easter & Spring
Plus February’s Cooking with Herbs Round-Up Welcome to the NEW March and April cooking with herbs linky party challenge – Cooking with Herbs for Easter & Spring; and also last month’s round-up of tasty recipes too……and what a fabulous turn-out there was for February’s Cooking with Herbs, I had over twenty entries! March and April’s theme for herbs…
A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette
A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette As most of my readers will know, I keep chickens, and therefore, as a consequence, I always have plenty of eggs at my disposal. My hens are totally free-range and have the full run at the bottom of the garden, underneath the fig, cherry…
A Cowboy’s Breakfast! “Hillybilly County Fair” Cornbread Recipe
A Cowboy’s Breakfast! “Hillybilly County Fair” Cornbread Recipe I lived in the States for a spell in the early 80’s, and I remember home-made “County Fair” cornbread with fond memories; the area that I lived in was part of Pennsylvania Dutch country in Lancaster County, where the Amish people live in small communities – it is…
Have a Brighter Breakfast with Yakult & the Breakfast Selector
Have a Brighter Breakfast with Yakult & the Breakfast Selector I am a breakfast person, I always eat breakfast and am pretty grumpy if I miss it! So, when I was asked to check out Yakult’s new Brighter Breakfast Selector, I was rather intrigued and agreed straight away! The Yakult Breakfast Selector is a nifty bit…
Cooking with Herbs: The August Cookbook and Round-Up of Recipes
Cooking with Herbs: The August Cookbook and Round-Up of Recipes Welcome to another lovely round-up of all of your recipes with herbs for the month of August and Cooking wih Herbs! And oh my goodness, you all did me proud this month, as I had a staggering 47 entries! Each one of them made with…
Celebrating Britain’s Most Famous Snack – The Sandwich! Egg and Two Cress Sandwich Recipe
Celebrating Britain’s Most Famous Snack – The Sandwich! Egg and Two Cress Sandwich Recipe It was a moment of pure brilliance the night that the 4th Earl of Sandwich asked for his cold roast beef to be served between two sliced of bread, as not to dirty his playing cards, and so the “sandwich” was…
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes March Core Ingredients: Lemons; Cauliflower; Leeks; Eggs; Chocolate and Lamb MARCH MENU: Persian Roast Lamb with Aromatic Rice Spiced Cauliflower Spicy Shepherd’s Pie with Cheesy Leek Topping Chocolate Truffle Cake with Crystallised Violets Welcome to my second Thrifty and Organic Meal Planner post!…
Get Ready for Farmhouse Breakfast Week: Breakfast Recipes Galore!
Get Ready for Farmhouse Breakfast Week: Breakfast Recipes Galore! Farmhouse Breakfast Week runs from Sunday 20th until Saturday 26th January 2013 Are you ready to shake up your wake up? I am! I LOVE breakfast and I am happy to announce that Lavender and Lovage will be working with Shake Up Your Wake Up and Farmhouse Breakfast…
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