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Victorian Spring Posy Cake for Easter or Mother’s Day using Crystallised Violets
A Scottish Seafood Supper – Scotch Rarebit with Smoked Haddock
Scones – Wensleydale Cheese, Leek & Walnut Scones for Tea Time Treats
Who ate all the Pies? British Pie Week & my Farmhouse Egg and Bacon Pie
Fabulous Family Food – Cheap & Cheerful Sausage, Onion & Potato Bake
Violets and Lace……. Home-made Crystallised Violets for Cakes and Bakes
Old Fashioned Sweet Violet Syrup for Easter & Mothering Sunday Cakes & Bakes
Cake, Cake, Cake……Fresh Orange Layer Cake with Citrus Curd Buttercream
Preserves from the Pantry – Oranges & Lemons for St Clement’s Curd on Slow Sunday
Thyme Scented Baked Onions with Bacon & Cheese for Herbs on Saturday
Fish on Friday with Posh Salmon Fish Fingers & Chips
Chips, Frites, Pommes Frites, French Fries…….National Chip Week & Crispy Squashed Chips
Spotty Bananas does Posh Pancakes! Buttermilk Pancakes with Banoffee Bananas & Cream
Slow Sunday with Fish & Pancakes – Luxury Seafood Pancakes au Gratin
Fish on Friday: Smoked, Peppered Mackerel Pâté with Rye Bread Toasts
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