Great British Chefs

A Year of Awards, Travel & Recipes

Mini Oreo Cheesecake and Strawberry Parfait Pots

Homemade Blackberry Jam

A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine

Everyday and Speciality Dining on Celebrity Cruises Equinox

Travel, Dine & Wine in Style on Celebrity Equinox around the Mediterranean

Midweek Roast Chicken Dinner, Cider & Onion Soup with Cheese Croutons and PIE!

Irish Eyes are Smiling! Chocolate Guinness Cake & Irish Cream Chocolate Mousse Recipes

Magic Microwave Mug Cakes, Welsh Cakes and Custard Tarts

Hanging out with Galton Blackiston & Great British Chefs: Christmas Pudding Ice Cream Recipe

Autumn Still Life: Figs stuffed with Blue Cheese and Lavender Honey Drizzle (Recipe)

Flowers and Fools, Peaches and Pies: Easy Late Summertime Recipes…..

Peppered Steak and Chips for St George’s Day and Great British Beef Week

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…