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Lavender and Lovage
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Archives for Karen Burns Booth
Karen Burns Booth
The Lavender and Lovage 2014 Calendar of Food, Ingredients and Recipes
New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail
Perfect for Christmas Sandwiches: Garlic and Shallot Country Style Bread (Breadmaker)
A Sunday Roast with Heston Blumenthal: Roast Leg of Lamb with Anchovy, Rosemary and Garlic
A Small Christmas Dinner: Bacon Wrapped Turkey Breast and Sausage Stuffing Loaf
Self-Publish with Books from Blurb
A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine
Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table
It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes
The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe
A Secret Recipe: Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes
Stir Up Sunday Recipes: Cakes, Puddings and Mincemeat with Tropical Fruits
From the Lavender and Lovage Christmas Kitchen: A Luxury Hamper, Puddings, Yule Logs and More…..
From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls
Original Wartime Recipes from 1914 to 1918
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