Supper

Scottish Seafood Chowder – Cullen Skink my way…….with Smoked Whiting

Pan-Fried Wild Scottish Halibut in a Brown Shrimp Butter Sauce for an Elegant Lunch

Spring Flowers and Spiced Red Lentil & Carrot Soup with Frazzled Onions

Herbs on Saturday – English Cream of Sorrel Soup with Peas

Pan-Fried Sea Bass Fillets in a Pastis & Caper Butter Sauce served with Marsh Samphire

A Scottish Seafood Supper – Scotch Rarebit with Smoked Haddock

Fabulous Family Food – Cheap & Cheerful Sausage, Onion & Potato Bake

Slow Sunday with Fish & Pancakes – Luxury Seafood Pancakes au Gratin

Cheat’s French Style Cassoulet – Sausage and Bean Casserole in the Slow Cooker or Le Creuset

Hot Buttered Crumpets for a Snowy Day – Home-made Crumpet Recipe for a Tea Time Treat

More Spooky Family Food with a Traditional All Hallows’ Eve Supper ~ Mash O’ Nine Sorts

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…