Beautifully composed evocations of places and people layer an assured collection of seasonally tuned recipes: a mix of modern rustic dishes inspired and inflected by a love of eating and sharing.
Sumptuous food photography from Cristian Barnett, set amongst a montage of snapshots and diary notes, provides a perfectly balanced visual echo to an assured and passionate voice.
Julia Parsons is one of the UK’s most recognised and critically acclaimed food bloggers. She is the founder of the UK Food Blogger’s Association. Her blog has featured in many newspapers and periodicals, including the Guardian and Delicious magazine. The Times listed A Slice of Cherry Pie as one of the world’s best food blogs and one of the Top Ten blogs for the home cook.”