Sous Vide Poached Eggs:
Posh Bacon & Eggs, Smoked Haddock & Eggs
and Basic Poached Eggs
Several months ago I was sent a Sous Vide Supreme water bath machine to trial and review; in return for my wonderful machine, and I have loved using it on many occasions, I committed to creating several recipes and you can see my three previous recipe posts here:
I have cooked chicken, fish and beef in my sous vide so far, and my last post today is all about eggs, or to be more exact, poached eggs.
I have to admit that these poached egg recipes did not come easily at first, and I have practised and practised getting the cooking method just right! But, I have finally cracked it, excuse the pun, and for any sous vide water bath owners, I hope the following recipes will help and inspire you if you have a hankering for eggs.
My three recipes today are for: Basic Sous Vide Water Bath Poached Eggs, Poached Eggs and Smoked Haddock with Spinach and Poached Eggs and Bacon on Sourdough Toast……so, a basic method for poached eggs, both a slow and quick method, perfect for any “on toast” breakfast situations. Then a “posh eggs and bacon” recipe for soft eggs with crisp bacon on sourdough toast and finally an elegant supper dish of smoked haddock with soft egg and spinach, where the smoked haddock is also cooked in the sous vide water bath.
Just to refresh you about how the sous vide Supreme water bath machine works…….The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supremen is an amazing new all-in-one sous vide water oven designed to bring the sous vide culinary technique into home kitchens and restaurants at an affordable price. The sous vide (pronounced “soo-veed”) technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button! (Sous-Vide Supreme Website)
I hope you enjoy my three recipes for EGGS today, if you don’t have a sous vide machine, and then you can cook the eggs as you would normally, and I have a fool-proof method here: Perfect Poached Eggs
That’s all for today, I will be back soon with some more new recipes, including some 5:2 diet recipes, as well as a new giveaway and some book reviews…….have a great day and see you soon, Karen
PS: You can find more Sous Vide recipes over at my friend Jan’s blog here: A Glug of Oil
Basic Sous Vide Water Bath Poached Eggs
Poached Eggs and Bacon on Sourdough Toast
Poached Eggs and Smoked Haddock with Spinach
Sponsored Post Disclaimer: I was sent a SousVide Supreme Promo Pack comprising a SousVide Supreme water oven, vacuum sealer (includes 10 pouches), 2 boxes of vacuum seal cooking pouches, and the Easy Sous Vide cookbook (RRP:£506:98) to keep, in return for four blog posts and twelve recipes. All views and opinions are my own, however, this review is an honest appraisal of the machine and how it functions. Karen S Burns-Booth