Want not for money all the year”.
3. Dissolve about 1 tablespoon of sugar in the water in a medium sized saucepan and add the blackberries. Bring them to a gentle boil and then place the apple dumplings on top of the blackberries, cover the pan and simmer for 25 minutes, do NOT take the lid off for the first 15 minutes! Serve one apple dumpling per person with some of the blackberries spooned over the top; fresh pouring cream or custard makes a nice accompaniment.