– Chocolate Ale Fruit Cake –
Baking Mad and Eric Lanlard
- The new series of Baking Mad with Eric Lanlard is due to start on 5th March at 12:05pm on Channel 4 for every week day for 4 weeks.
- The new series will appeal to bakers of every kind from the novice to the expert. Keen bakers will be able to see Eric Lanlard, the master of all things sweet and beautiful, at home in his kitchen conjuring up quick baking recipes alongside his signature glamorous desserts. Each 30 minute episode, will also feature three members of the public who will come to his cookery school, Cake Boy, to demonstrate their baking skills and take part in a ‘Bake Off’.
- Baking Mad with Eric Lanlard is a beautifully produced series that balances inspiration with information, engaging the viewer to try new things to add to their baking repertoire.
- Baking Mad with Eric Lanlard is sponsored by Bakingmad.com, an inspirational online community of over 100,000 members sharing a wealth of information, recipes, hints, tips and advice.
I am trying to win a BIG FAT EASTER CAKE baked by the man himself with this lush recipe! This is one of the recipes from the Baking Mad with Eric Lanlard series, and I was recently asked if I would like to enter into the fun of things, to bake something in order to enter this tasty event and also by way of highlighting the new Baking Mad series that started on television last Monday the 5th March; all of the details are above, and do try NOT to miss the series, as it’s great fun and very informative, plus I know some of the people who entered……..so, I will be glued to the screen, with buttercream………
I decided to make this cake from a very delicious list of recipe suggestions, and there are several reasons why – I had two bottles of spiced chocolate ale left from Christmas; this cake is a low-fat cake with no butter or fats added; it’s a classic tea loaf which I love; I LOVE dried fruit in cakes, as well as a wee bit of booze and, I had a jar of plum jam that was JUST screaming to be spread all over this luscious loaf! The fruit is soaked in the ale over night which plumps them up so much that they were like liposuction lips!
I was delighted with the results – the cake was moist, fragrantly spiced with a slight chocolatey flavour and was the perfect vehicle for fresh butter and jam……the cake gets better the longer you leave it too, not that we have many slices left! The recipe can be found on the Baking Mad site here: Chocolate Ale Fruit Cake. With thanks to Nancy at Baking Mad who sent me some flour and sugar to help out with the recipe, the rest of the ingredients were my own, to include: my own free-range chicken’s eggs, butter, mixed spice, spiced chocolate ale and dried mixed fruit. That’s all for today, I will be back with a new Slow Sunday post where the new blog hop will be up and running for March. Karen.