Herbs on Saturday February Round-Up and the Winner announced!
Welcome to another month of herbal glory, as ever, you have all risen to the herbal challenge and I am amazed at the range of herbs that have been used in the delectable recipes shown below! There is a winner, for the wonderful book “Self-sufficiency Foraging” by David Squire, and I will announce the winner at the end of the round-up! I am stealing a fabulous idea from last month’s guest host, Vanesther from Bangers and Mash, and will be highlighting each post in FIVE words! Vanesther manage to do it in three, but I will never manage that! So, let’s see what herbal delights you have all cooked up!
Herbs on Saturday February Round-Up
Fabulous creamy, aromatic family supper.
Utterly divine – Cheesy Leek Feast!
One Pot seasonal comfort grub
Spicy cupboard foraged ingredient fritters!
Spectacular celebration minted spiced goat
OMG! Pass the Pizza NOW!
Garlic Bread with Herbs – YES!
Zingy, soupy goodness with flair!
Rosemary Garlic Bread = Blissful Dining!
Clever Seaside Herbal Pasta Sauce
Game on: Gorgeous glowing recipe
Beautifully photographed vibrant veggies & herbs
Aromatic herb infused Moroccan stew
Refreshing sweet, rich and celebratory
Amazing assorted pesto with attitude!
Blessed with beany herbal goodness!
Home-made rosemary bread with Italian flair!
Hearty fare with panache & paprika!
Low-calorie mint & eggs by me!
Frugal Fare with Mint Flair!
Cracking food with grain & imagination
J’adore Les Sardines Fraiches En Escabeche!
Dynamic Duo of Amuse Bouche Recipes!
Fabulously fishy with mint & pasta
Smoking hot lamb with attitude!
Jerusalem meets Scotland with Baharat!
NOT your average Chicken Stew!
Classy, Colourful, Zingy Fish Feast