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You are here: Home / General / Menu Planning / Vintage Tea Time Recipes

2 August 2022 By Karen Burns-Booth 4 Comments

Vintage Tea Time Recipes

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Vintage Tea Time Recipes – A delightful selection of Vintage Old-Fashioned recipes, perfect for Tea Time, such as Sunday Tea or High Tea.

Traditional English Tea Time Scones

Good Old-Fashioned Simple Recipes for Tea Time

Yorkshire Potted Ham

There is something rather lovely about tea time, whether it be High Tea, Afternoon Tea, a Family Tea or Sunday Tea. So, today’s post Vintage Tea Time Recipes is all about tea time recipes.

A delightful selection of Vintage Old-Fashioned recipes, perfect for Tea Time, and simple too. Some recipes are over 100 years old, and have stood the tests of time.

Some are old family favourites that are still hugely popular; and some are frugal wartime recipes that have never been more relevant as food and energy prices rise.

Remembrance Sunday Wartime Kitchen: Bacon Cakes, Baked Bean Tin Puddings & Sunday Tea

Today’s collection of Vintage Tea Time Recipes range from sweet and tempting, to savoury and filling. We are in the midst of the Dog Days of Summer……those hot, sultry, airless and lazy days between July the 3rd and the 11th of August.

Food is simpler, with salads, sandwiches and simple bakes and cakes being popular. I tend to bake in the cool of the morning, before it becomes too hot.

Recipes that are popular are scones, all types of cakes, tarts, quiches and flans. Salads in all guises make a regular appearance, as well as “no-cook” recipes. Grilled meat and fish is cooked outside on the BBQ, as are seasonal veggies.

The Dog Days of Summer

My favourite tea time is Sunday Tea – that time in the early evening, before Countryfile on the telly, when the heat of the day is done.

Sunday lunch or brunch is a distant memory, and hunger pangs set in after a long country walk. The light in early August is still bright until 9pm at least, and the old scrubbed table is set for a family tea.

There’s home-cooked ham, freshly boiled eggs, piles of sandwiches made with homemade bread, a large cake, biscuits, fresh seasonal fruit, pickles and chutney, as well as a bowl of crisps for nibbling.

High Tea with Ham and Eggs

I hope you feel inspired to make some of the recipes I’ve shared below, they are set out in order of sweet and savoury.

And, please DO leave me a comment below if you make any of them for YOUR tea time table! Karen

Cut and Come Again Farmhouse Fruit Cake

Sweet Vintage Cakes, Bakes and Desserts

  • Old-Fashioned Tea Cake Squares
  • Old-Fashioned Almond Rice Cakes
  • Farmhouse “Teacup” Spiced Fruit Loaf Recipe
Old-Fashioned Tea Cake Squares
Old-Fashioned Tea Cake Squares
Old-Fashioned Almond Rice Cakes
Old-Fashioned Almond Rice Cakes
Farmhouse “Tea Cup” Fruit Loaf

  • Fry’s Condensed Milk Chocolate Cake
  • Vanilla Butterfly Cakes
  • Old-Fashioned Milk Chocolate Cake
Fry's Condensed Milk Chocolate Cake
Fry’s Condensed Milk Chocolate Cake
Vanilla Butterfly Cakes
Vanilla Butterfly Cakes
Old-Fashioned Milk Chocolate Cake
Old-Fashioned Milk Chocolate Cake
  • Hikers’ Walnut Bread
  • Manor House Cake
  • VE Day Condensed Milk Cake
Hikers' Walnut Bread
Hikers’ Walnut Bread
Manor House Cake
Manor House Cake
VE Day Condensed Milk Cake

Wartime Sweet Recipes

  • Ration Scones – 1918
  • Jam Tart – 1918
  • Gingerbread Cup Puddings – 1918
Ration Scones
Ration Scones
Jam Tart – 1918
Gingerbread Cup Puddings – 1918

Wartime Savoury Recipes

  •  Bacon Cakes
  • “A Nice Supper Dish”
  • Sausage Cakes
Remembrance Sunday Wartime Kitchen: Bacon Cakes, Baked Bean Tin Puddings & Sunday Tea
Remembrance Sunday Wartime Kitchen: Bacon Cakes, Baked Bean Tin Puddings & Sunday Tea
“A Nice Supper Dish”
Sausage Cakes

Savoury Vintage Tea Time Recipes

  • CHEESE & LENTIL SLICE
  • Salmon Fishcakes with Oatcake Crumb
  • Whit Salad: Celebrate “VE Day” with an Authentic WWII Recipe
Cheese & Lentil Slice
CHEESE & LENTIL SLICE
Salmon Fishcakes with Oatcake Crumb
Salmon Fishcakes with Oatcake Crumb
WWII, Ration Book Recipes, Potato Pete, VE Day, VE Day 2015, Whit Salad, Lavender and Lovage, Karen Burns-Booth, Potatoes, Mock Eggs
Whit Salad: Celebrate “VE Day” with an Authentic WWII Recipe
  • Cheese & Lentil Savoury
  • An Indian Recipe
  • Saturday Pie
On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918
Cheese & Lentil Savoury
An Indian Recipe
An Indian Recipe
Saturday Pie
Saturday Pie

Vintage Dessert and Pudding Recipes

  • Pineapple Upside Down Cake
  • School Jam Tart
  • Jam & Coconut Sponge with Pink Custard
Pineapple Upside Down Cake
Pineapple Upside Down Cake
School Jam Tart
School Jam Tart
Jam & Coconut Sponge with Pink Custard
  • Mums Two Ingredient Strawberry Mousse
  • Easy Cornflake Tart
  • Rhubarb Stirabout – An Old-Fashioned Pudding
Mum’s Two Ingredient Strawberry Mousse
Easy Cornflake Tart
Rhubarb Stirabout
Rhubarb Stirabout – An Old-Fashioned Pudding

An Indulgent Recipe for Sunday Tea!

Giant Cream Tea Scone Cake

GIant Cream Tea Scone Cake

Related Posts

  • Vintage Tea Time Recipes
  • Savoury Cream Tea with Cheese Scones, Herb Cream and Tomato Relish
    Recipes for National Cream Tea Day
  • School Jam Tart
  • Wimbledon Pimms Strawberry Jam and Cream Scones
    Wimbledon Pimm's Cream Tea Recipes

Filed Under: Afternoon Tea, All Year Recipes, Baking, Cakes, Cheese, Cream, Daily Thoughts, Dessert, Family Meals, Historical Recipes, Menu Planning, Pastry, Pies, Slider, Tarts, Tray Bakes, Vegetarian, Wartime Recipes Tagged With: Old Fashioned Recipes, Sunday Tea, Tea Time Treats, Vintage Recipes, Wartime Recipes

Reader Interactions

Comments

  1. Tessa Parker says

    3 August 2022 at 1:38 pm

    What a lovely choice of recipes, they will take me all through the summer for Sunday teatime, thank you.

    Reply
    • Karen Burns-Booth says

      17 August 2022 at 10:59 am

      Thank you Tessa 🙂

      Reply
  2. Alex says

    12 August 2022 at 9:26 am

    Hello Karen,
    these recipes not only look delicious but I love the way you have presented them and it really does remind me of a time when Afternoon Tea was something we had the time to indulge and look forward to.!

    Reply
    • Karen Burns-Booth says

      17 August 2022 at 10:48 am

      Thank you so much Alex 🙂

      Reply

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Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

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