Cream

Wimbledon Pimm’s Cream Tea Recipes

Topsy Turvy Blackcurrant Cheesecake Trifles for Easter!

Recipes for Michaelmas and Devil’s Spit Day

Gluten Free Crustless Quiche Lorraine

Mini Oreo Cheesecake and Strawberry Parfait Pots

North Country Creamed Turkey & Celery Hash

Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

“No Churn” Crème Fraiche Sorbet with Candied Almonds: The Secret Recipe Club

Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat

Avocado Love! South African style Guacamole and Cream Cheese Tartines

Irish Eyes are Smiling! Chocolate Guinness Cake & Irish Cream Chocolate Mousse Recipes

Meal Planning Monday and Cheesy Stuffed Supper Spuds (Baked Jacket Potatoes) Recipe

Vintage Ice Cream Parlours, Ice Cream Vans and Shatin Heights Hotel Ice Cream Soda! (5:2 Recipe)

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…