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Featured
Sous Vide Poached Eggs: Posh Bacon & Eggs, Smoked Haddock & Eggs and Basic Poached Eggs
British Sausage Week: Bangin’ Bonfire Bacon & Banger Burgers & Sausage Casserole Recipes
Saturday Bakes & Cakes: All Soul’s Day and a Traditional Soul-Cakes Recipe
Slow Sunday Brunch: Welsh Rabbit with Home-made Rustic French Boule (Bread)
Recipes, Notes & Reviews from my Kitchen: Hot Baked Tatties for an easy Autumn Lunch
Cauliflower – The Dieter’s Friend! Faux Mashed Potatoes – Cauliflower Mash Recipe
French Friday and Herbs: How to make a simple Bouquet Garni (Recipe)
Bottling Tomatoes using the Water Bath Method: Step-by-Step Tutorial with Images & Recipe
Low-Calorie Comfort Food: Harvest Festival Minced Beef & Vegetable Casserole (5:2 Diet)
Elderberries, Hedgerow Harvests and A Cornucopia of Preserves for the Autumn Pantry
Scottish Meat and Tatties for an Autumn Supper
Autumn Still Life: Figs stuffed with Blue Cheese and Lavender Honey Drizzle (Recipe)
The Old Mirabelle Plum Tree: Spiced Mirabelle Plum Galette Recipe
A Simple & Elegant Low-Calorie Lunch: Lemon & Herb Poached Salmon Recipe (5:2 Diet)
Organic UK Naturally Different and a NEW Recipe: Maple, Almond & Pecan Granola with Blueberries
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