Bread

YORKSHIRE STICKY FRUIT BUNS – SOURDOUGH

How to make a Sourdough “Focaccia Garden”

Easy Three Ingredient Sourdough Crumpets

Sourdough Cheese & Wild Garlic Scones

Emergency Bread, Scones and Cakes

Sourdough Pizza Bread Rolls

Traditional Sourdough Couronne Bordelaise

Cheese and Garlic Sourdough Bread

Cheese, Fennel and Sun-Dried Tomato Sourdough

Easy No Knead Sourdough Hot Cross Buns

KAMUT® Khorasan & Toasted Nut Sourdough

Sourdough, Tagine, Eggs and Stir-Fries

Classic Sourdough Bread made Easy

Beer and Cheese Bread in a Crock

Brioches à Tête for a Lazy Weekend Brunch or Breakfast

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…