Baking

“Cut and Come Again” Farmhouse Fruit Cake

KAMUT® Khorasan & Toasted Nut Sourdough

Bacon, Cheese & Onion Spelt Muffins

Sourdough, Tagine, Eggs and Stir-Fries

Classic Sourdough Bread made Easy

“Rainbow Jumbles” Biscuits – Cookies

Hazelnut & Chocolate Chip Cappuccino Cake

Mini Beef Wellingtons with Boozy Berry Sauce

Vanilla & Summer Fruit Pavlova

Creme Egg Cheesecake for Easter!

Welsh Shearing Cake (Cacen Gneifo)

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…