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Lavender and Lovage
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Holiday Cooking with Ease: France – Provence Beef Casserole
Dead Posh Beef Lasagne with Lea & Perrins Worcestershire Sauce
Pork & Fennel with Red Wine & Borlotti Beans for Canned Food Week (5:2 Diet)
A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake
St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ
Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese
A Sunday Roast with Heston Blumenthal: Roast Leg of Lamb with Anchovy, Rosemary and Garlic
The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe
A Secret Recipe: Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin
Pie, Pie, Pie…..Chocolate Chilli Pie with a Cornbread Crust
Bonfire Bangers and Barbecue Bean Casserole for Crocktober
Cast Iron Recipes! Cooking with “Le Creuset”: Comfort Chicken Casserole
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
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