Christmas Morning Breakfast Bake
£50 Waitrose Voucher Giveaway
In just under a week, Taste of London: The Festive Edition will open its doors and I am delighted to tell all my readers that I will be there, demonstrating some recipes I have developed with Great British Chefs and a2Milk. Today’s recipe for Christmas Morning Breakfast Bake is one of the recipes that I will be cooking at the Taste of London show – it uses a2Milk, a 100% natural fresh cows’ milk from specially selected cows, which contains only the A2 protein, and is free from all A1 protein which is the protein that causes problems in those who have problems digesting normal milk.
With Christmas only a few weeks away now, this wonderful breakfast bake is the perfect way to start the day on Christmas morning – crisp bacon, herby sausages, sun-dried tomatoes and baby spinach give this breakfast bake a festive look and taste which is all baked in a lightly spiced egg custard. This can prepared the night before ready for popping into the oven on Christmas morning, thus giving you an easy, tasty and hassle-free celebration breakfast, or brunch, depending on what time you get up! Using a2Milk in this recipe means that this is suitable for those who are slightly lactose intolerant or have problems digesting normal milk.
If you are vegetarian, then please omit the bacon and sausages from this breakfast bake, and add some fried mushrooms and peppers instead, it will be just as tasty and will still be perfect for all those who are have problems digesting normal milk in your family. Serve this breakfast bake cut into squares with fried tomatoes and maybe a glass of fizz on the big day – it’s also a great recipe for any other time of the year, especially when you have a houseful at the weekend maybe. As well as sharing this recipe for Christmas Morning Breakfast Bake today, I am also pleased to offer all Lavender and Lovage readers the chance to win a £50 Waitrose voucher; you can enter the giveaway at the end of this post, and GOOD LUCK to all entrants. Karen
Disclaimer: Commissioned work with Great British Chefs and a2Milk
To enter this Giveaway, all you have to do is the following:
1. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving an answer to the question shown above at the bottom of the post, following a2Milk and me on Twitter, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date: 13th December 2015
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